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Menu Options

Salad
Selections
Select one for a sit down, two for a buffet
  • Fields greens salad with lemon basil vinaigrette and assorted toppings
  • Crisp romaine hearts, tossed with shredded parmesan cheese, garden tomatoes, Caesar dressing. Topped with homemade herb croutons
  • Seasonal mixed field greens with feta cheese, strawberries and candied walnuts in a strawberry vinaigrette
  • Baby spinach salad with applewood smoked bacon, mushrooms, sliced almonds and red onions with choice of house dressings
  • Black bean salad - cilantro, red onion, tomato, pepper and ripe avocado with a lemon lime vinaigrette
  • Market fresh green salad with tomatoes, cucumber slices, and homemade crouton with choice of house dressings
  • Greek salad with olives, feta cheese, cucumber slices , diced tomatoes and traditional Greek dressing
  • Organic fall greens tossed with roasted walnuts, feta cheese and sun-dried cranberries with a citrus salad dressing
  • Thick slices of buffalo mozzarella cheese layered between beefsteak tomatoes and touches with balsamic vinegar and extra virgin olive oil
Side
Options
Select one for a sit down, two for a buffet
  • Loaded mashed potatoes with cheese, sour cream and bacon
  • Scalloped potatoes
  • Gourmet au gratin potatoes with Jack and Gruyère cheeses in Mornay sauce
  • Garlic smashed red potatoes
  • Roasted Yukon gold potatoes
  • Blue Cheese mashed potatoes
  • Roasted fingerling potatoes
  • Penne pasta with mushrooms and asiago cheese
  • Sherry sauteacuted mushrooms
  • Mushroom risotto
  • Wild rice pilaf
  • Steamed white rice
Vegetable
Options
Select one for a sit down, two for a buffet
  • Grilled asparagus spears with shaved parmesan flakes
  • White cheddar broccoli and cauliflower gratin
  • Roasted ratatouille vegetables to include a seasonal mixture of squashes, eggplant, onion and peppers with extra virgin olive oil and herbs
  • Steamed baby carrot stems and asparagus stems
  • Chef's seasonal harvest selection
  • Buttered brocollini and baby carrots

Entree

Children's Plated Entrée Selections

Children 12 years and under

Entrees served with cubed fruit cocktail and french fries

*Please select one:

  • Crispy chicken fingers with ketchup and ranch dip
  • Noodles with butter and Parmesan
  • Extra cheesy macaroni & cheese

Children's Buffet Option

Kids can enjoy the adult buffet too!

*Must present indication of which child receives the Children's Entrée. Tukwet staff is not responsible for this determination.

36211 Champions Drive Beaumont, California 92223


Phone: 951-845-0014   Fax: 951-845-7790

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